Great Value Set Dinner Menus

Available monday to friday.
2 courses

Traditional Sunday Lunch

Come and try our great value 2 and 3 course lunches
Children’s menu available

Lunch menu

Available monday to saturday.
2 courses



Rouve Elvin, General Manager and Mark Elvin, Head Chef along with their team welcome you to the Wildebeest.

Established for over 20 years, with our own hand made oak tables, African artefacts and ochre washed walls it has a unique feel, which is both sophisticated and comfortable.

Our food is at the heart of the business, with an emphasis on simple, well cooked dishes, we pride ourselves on using only the best ingredients, sourced if possible from local suppliers.

Unlike many of our competitors all our dishes are carefully tried and tested, are prepared from fresh ingredients and we believe that the finished dish is well worth waiting for.

Our seasonal irresistible a la carte menu along with a wide range of fish specials and a daily set menu, create a wide-ranging culinary offer for every occasion.

Washed down with a wide selection of beer and lagers along with great wines from our handpicked suppliers, you will enjoy a unique dining experience.

We look forward to seeing you soon.